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The Curated Weekly is reported and written by a small newsroom of named human journalists. We do not publish AI-generated articles, and every byline on this site links to a real staff member.
Editor-in-Chief · Cross-section
Catherine Briggs is the founding editor of The Curated Weekly. Before launching the publication in 2024, she spent fourteen years in newsroom editorial roles at major US dailies and a national feature magazine, covering technology, lifestyle, and consumer reporting. She holds a master's in journalism from Northwestern.
Health Editor · Health, fitness, and consumer health technology
Aaron Lindholm covers health for The Curated Weekly. He has reported on consumer health products, nutrition technology, and clinical research for more than a decade, with a particular focus on the intersection between wearable devices, dietary tracking, and metabolic health. He holds an MS in Public Health.
Tech Editor · Consumer technology and apps
Kavita Iyer covers consumer technology for The Curated Weekly. Her beat ranges from smart home and personal computing to the apps people actually keep on their phones for years. She prefers long-term testing over launch-week impressions, and her reviews emphasize what an app or device looks like at the six-month mark.
Money Editor · Personal finance and money tools
Wendell Crowe is The Curated Weekly's money editor. His coverage focuses on the practical side of personal finance — the apps, accounts, and habits that move household balance sheets. He came to journalism after eight years in retail banking and brings a banker's skepticism to financial product marketing.
Living Editor · Home, family, and lifestyle
Imani Boateng is the living editor for The Curated Weekly. She covers the home and family beat — household products, parenting tools, organization systems, and the soft furniture of daily life. Her reviews tend to favor durability over novelty.
Recipes Contributor · Recipes and home cooking
Beatrice Marchetti contributes the recipes section for The Curated Weekly. She is a former cookbook author and recipe developer who shifted into journalism in 2022. Her recipes are tested in a home kitchen with consumer equipment, not a professional test kitchen.